Ever wanted a creamy treat but felt too busy to bake? This simple cheesecake recipe is here to save the day. It’s a 3 ingredient no bake cheesecake that’s easy to make. It’s perfect for anyone, whether you’re a pro or just starting out.
This recipe is easy because it only needs three things: cream cheese, sweetened condensed milk or powdered sugar, and a graham cracker crust. You can make a delicious dessert for any event. For more tasty ideas, visit Lucinda Recipes.
Key Takeaways
- A 3 ingredient no bake cheesecake offers simplicity and luscious flavor.
- The simple cheesecake recipe involves cream cheese, sweetened condensed milk or powdered sugar, and a graham cracker crust.
- No baking required, making it a quick dessert recipe ideal for any occasion.
- This no fuss recipe is perfect for beginners and experienced bakers alike.
- Delight yourself with a creamy, dreamy cheesecake without the hassle of traditional baking.
Introduction to 3 Ingredient No Bake Cheesecake
Learn to make a simple no bake cheesecake with just three ingredients. It’s great for when you’re short on time or don’t like complicated recipes. You can make a tasty dessert without an oven and with just a few tools.
This recipe is perfect for beginners. It only needs cream cheese, sweetened condensed milk, and heavy cream. You can make a creamy cheesecake easily and quickly.
This cheesecake is quick to make, needing just 25 minutes of prep. It then needs 6 hours to chill. It’s great for busy days or sudden parties. It serves 8 people, perfect for small gatherings.
Once you get the hang of this recipe, try other no bake desserts. You can add a graham cracker crust or different flavors. Explore the world of easy cheesecakes and enjoy making desserts without stress.
| Ingredient | Amount | Note |
|---|---|---|
| Cream Cheese | 2 blocks (16 oz) | Preferably Philadelphia for consistency |
| Sweetened Condensed Milk | 1 can (14 oz) | Ensure it is not substitute |
| Heavy Cream | 1 cup | High-fat content recommended |
Ingredients You Will Need for 3 ingredient no bake cheesecake
To make a tasty cheesecake, you only need a few things. You’ll need cream cheese, heavy cream, and sweetened condensed milk or powdered sugar. These ingredients make the cheesecake creamy and sweet without baking.
Cream Cheese
Use full-fat cream cheese for its creamy texture. Make sure it’s at room temperature. This makes mixing easier and prevents lumps.
Heavy Cream
Heavy cream makes the cheesecake creamy and sets it well. Cold heavy cream is best for a firmer texture. You can also use double cream for extra richness.
Sweetened Condensed Milk or Powdered Sugar
Sweetened condensed milk or powdered sugar adds sweetness. It keeps the cheesecake creamy and balanced in flavor.
Graham Cracker Crust
The graham cracker crust is crunchy and tasty. You can use a pre-made crust or make one with crushed cookies. It adds texture and flavor to your cheesecake.
Here’s a detailed look into the simple cheesecake ingredients that you can use for variations:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream Cheese | 1 cup (8 oz) | Use full-fat for best texture |
| Sweetened Condensed Milk | 14 oz | Alternately, use powdered sugar |
| Graham Cracker Crust | 1 crust | Pre-made or homemade |
| Double Cream | 60 ml | Optional, for rich texture |
| Fresh Berries | 40 g | Optional, for garnish |
| Heavy Cream | 1 cup (8 oz) | Cold for better consistency |
Why This Cheesecake Recipe Works
This 3 ingredient no bake cheesecake is easy and works great. It’s perfect for beginners because it’s simple and delicious. It’s also a great choice for those who want an easy dessert.
Minimal Ingredients
This recipe only needs three things: cream cheese, sweetened condensed milk, and a graham cracker crust. These ingredients are common and easy to find. They help make a tasty dessert quickly.
No Baking Required
This cheesecake doesn’t need to be baked. You don’t have to worry about it burning or cracking. Just mix the ingredients and chill them in the fridge for a perfect cheesecake.
No Baking Required
This cheesecake doesn’t need to be baked. You don’t have to worry about it burning or cracking. Just mix the ingredients and chill them in the fridge for a perfect cheesecake.
Delicious Flavor
This cheesecake tastes amazing, even though it’s simple. It’s creamy and sweet, perfect for any event. You can also add toppings like fruits or chocolate for extra flavor. It’s a dessert that everyone will love.
Step-by-Step Instructions for Making 3 Ingredient No Bake Cheesecake
Making an easy no bake cheesecake recipe is simple and fun. Just follow these easy steps. This way, your cheesecake will be smooth and just right.
Preparing the Graham Cracker Crust
First, make the graham cracker crust. You can use a store-bought one or make your own. Crush graham crackers and mix with melted butter. Press it into your pan well.
Make sure it’s spread out evenly. This helps your easy no bake cheesecake recipe base stay strong.
Mixing the Filling
Now, mix the filling. Start by beating the cream cheese until it’s smooth. Then, add heavy cream or sweetened condensed milk slowly. Keep beating until it’s smooth and creamy.
Combining and Chilling
Pour the filling over the crust and smooth it out. Put it in the fridge for at least 4 hours. This makes your easy no bake cheesecake recipe creamy and perfect for any event.
| Ingredients | Amount | Calories | Sugar | Fat | Carbohydrates | Protein |
|---|---|---|---|---|---|---|
| Graham Cracker Crust | 1 crust | 592 | 34g | 40g | 51g | 11g |
| Cream Cheese | 2 packages | — | — | — | — | — |
| Heavy Cream or Sweetened Condensed Milk | 1 cup | — | — | — | — | — |
Now you know how to make no bake cheesecake. Enjoy it at your next gathering.
Alternative Ingredients and Substitutions
Making your cheesecake your own is easy with the right ingredients. We’ll look at some great swaps to make your dessert fit any need, without losing taste.
For the crust, try something new. Instead of graham crackers, use cookies or biscuits. Digestive biscuits, Oreos, or gluten-free cookies add fun textures and tastes.
Need a dairy-free option? Swap sweetened condensed milk for coconut or almond milk. These keep the cheesecake creamy and vegan-friendly.
Looking for cream cheese alternatives? Try cashew or plant-based cream cheeses for a creamy feel. Or, use Greek yogurt for a lighter, yet rich, option.
Let’s compare a classic no-bake cheesecake to one with some changes:
| Traditional Recipe | Substituted Recipe |
|---|---|
| Graham cracker crumbs | Oreo crumbs or gluten-free cookie crumbs |
| Sweetened condensed milk | Coconut milk or almond milk |
| Cream cheese | Cashew-based cream cheese or Greek yogurt |
These swaps make cheesecake flexible for all diets. They keep your dessert tasty and fun to eat.
Tips for Making Perfect No Bake Cheesecake
Making a tasty no bake cheesecake is more than just mixing stuff. Follow these tips for no bake cheesecake to get it right every time.
Using Cold Heavy Cream
For a firm, whipped cheesecake, use cold heavy cream. It keeps the filling stable and gives it a light, mousse-like feel. This is unlike baked cheesecakes.
Room Temperature Cream Cheese
Use cream cheese that’s room temperature to avoid lumps. This makes the mixture smooth and silky, key for a perfect cheesecake.
Proper Mixing Techniques
Mix gently but thoroughly to keep the cheesecake airy. Add ingredients slowly to keep it light and ensure flavors mix well.
Chilling Time
Chill the cheesecake for at least 6-8 hours, or overnight. This makes it firm and enhances flavor and texture, giving you a perfect slice.
These tips are key, no matter the flavor you choose. Patience and careful mixing and temperature control are essential. For a fancy dessert, try adding elements from complex recipes like creme brulee cake. It makes your cheesecake not only tasty but also beautiful.
Serving Suggestions for Your Cheesecake
Make your no bake cheesecake special with tasty toppings. Choose from fresh fruits, rich drizzles, or crunchy bits. These choices can make your dessert irresistible. Here are some *cheesecake serving suggestions* to make your treat stand out.
Fresh Fruit Toppings
Fresh fruits are a great choice for cheesecakes. Try sliced strawberries, raspberries, blueberries, and kiwi. They add color and a tangy taste to the creamy base.
Using fresh fruit makes your cheesecake a healthy treat. Try homemade pie fillings from frozen cherries for a wholesome dessert.
Chocolate and Caramel Drizzles
. These *creative cheesecake toppings* make your cheesecake extra special.
Pair chocolate or caramel drizzle with fresh fruit for a balanced dessert.
Nuts and Crumbled Cookies
For crunch, add chopped nuts or crumbled cookies. Walnuts, pecans, or almonds add crunch and flavor. Crumbled Oreos or graham crackers are also great.
These textures and flavors make your no bake cheesecake even better.
| Ingredients | Toppings |
|---|---|
| Basic No Bake Cheesecake | Fresh Fruits like Strawberries, Blueberries, Kiwi |
| Cream Cheese Filling | Drizzles of Melted Chocolate and Caramel Sauce |
| Graham Cracker Crust | Chopped Nuts, Crumbled Cookies |
How to Store Your No Bake Cheesecake
To keep your no bake cheesecake fresh, use an airtight container. This keeps it moist and stops it from picking up fridge smells. Storing it this way helps it stay tasty and soft.
If you’ll eat it in five days, keep it in the fridge at a steady cold. For longer, freeze it. Wrap it well in plastic or foil and put it in a freezer-safe box. Freezing keeps it good for longer.
For more tips and a clear recipe, check out this 3-ingredient no bake cheesecake recipe.
| Ingredient | Amount Used |
|---|---|
| Digestive Cookies (Cookie Base) | 90g |
| Butter (Cookie Base) | 45g, Melted |
| Fresh Blueberries (Blueberry Puree) | 80g |
| Granulated Sugar (Blueberry Puree) | 30g |
| Lemon Juice (Blueberry Puree) | 1 teaspoon |
| Water (To Bloom Gelatin) | 30ml |
| Gelatin Powder | 9g Total |
| Cream Cheese (Filling) | 200g |
| Sugar-Free Greek Yogurt (Filling) | 70g |
| Heavy Whipping Cream (Filling) | 175ml |
| Granulated Sugar (Whipping Cream) | 30g |
| Granulated Sugar (Total Used) | 60g |
| Lemon Juice (Cream Cheese Filling) | 2 teaspoons |
| Crushed Oreos (Base) | 225g (2 cups) |
| Melted Butter (Base) | 60g (¼ cup) |
| Softened Cream Cheese (Filling) | 450g (16 ounces) |
| Granulated Sugar (Filling) | 67g (⅓ cup) |
| Vanilla Extract | 1 teaspoon |
| Whipping Cream | 250ml (1 cup) |
| Chopped Oreo Cookies | 180g (16 cookies) |
Additional No Bake Cheesecake Variations
Explore these fun cheesecake twists to add to your dessert collection. Each one can be made to fit your taste, giving you many no bake cheesecake options.
Nutella No Bake Cheesecake
Make a rich cheesecake by adding Nutella. Mix in a lot of Nutella until it’s smooth. It’s great with a graham cracker crust and hazelnuts on top.
- Nutella Amount: 1 cup
- Topping Idea: Chopped hazelnuts
Oreo No Bake Cheesecake
Oreos make a cheesecake special with their taste and texture. Mix crushed Oreos into the filling for a fun mix. It looks and tastes great.
- Oreo Amount: 15 sandwich cookies, crushed
- Topping Idea: Whole Oreos
Lemon No Bake Cheesecake
Make your cheesecake bright with lemon zest and juice. Lemon’s tangy taste is perfect for hot days. Top it with a lemon slice and mint for a fancy look.
- Lemon Zest: 1 teaspoon
- Lemon Juice: 2 tablespoons
- Topping Idea: Lemon slices and mint leaves
These cheesecake ideas show how versatile the basic recipe is. You can choose from Nutella’s chocolate, Oreos’ crunch, or lemon’s zest. There’s something for everyone.
Conclusion
No bake cheesecake is a top pick for homemade desserts. It’s easy to make and tastes great. You can make it in just 20 minutes.
This dessert is perfect for parties and gatherings. It has only three main ingredients: cream cheese, heavy cream, and sweetened condensed milk. You can add many toppings like fruit or chocolate.
Trying new things with this recipe is easy. It’s great for both newbies and experienced bakers. You can make fun versions like Nutella or Oreo cheesecakes.
This cheesecake is quick to make and always a hit. It’s easy to make and tastes amazing. It’s a favorite among dessert lovers.
So, try this recipe and enjoy making delicious cheesecakes. Every bite will make you happy.
FAQ
What are the main ingredients for a 3 ingredient no bake cheesecake?
The main ingredients are cream cheese, sweetened condensed milk or powdered sugar, and a graham cracker crust.
How do I prepare the graham cracker crust?
You can either buy a pre-made crust or make your own. Mix crushed graham crackers with melted butter. Press it into a pan.
Can I substitute sweetened condensed milk with another ingredient?
Yes, you can use heavy cream or even a dairy-free alternative if you prefer.
How should I mix the filling to avoid lumps?
Make sure your cream cheese is at room temperature before mixing. Mix ingredients gradually for a smooth texture.
How long should the cheesecake chill in the refrigerator?
Chill the cheesecake overnight for the best texture. But, 4-5 hours is also good.
What are some topping ideas for this no bake cheesecake?
Top your cheesecake with fresh fruit, chocolate or caramel drizzles, and even nuts or crumbled cookies.
How do I store my no bake cheesecake?
Store your cheesecake in an airtight container in the refrigerator for up to five days. You can also freeze it for longer storage.
Are there any variations of the basic 3 ingredient no bake cheesecake?
Yes, you can try different versions like Nutella no bake cheesecake, Oreo no bake cheesecake, or even lemon no bake cheesecake for varied flavors.
Is this recipe suitable for beginners?
Absolutely, this recipe is perfect for beginners due to its simplicity and minimal ingredients.
Can I make this cheesecake ahead of time?
Yes, you can prepare the cheesecake and store it in the refrigerator a day or two ahead of your event.
