There’s something special about potato soup. It warms you up on cold nights. It’s also fun to make with just a few things.
Today, I want to share a simple 4 ingredient potato soup recipe. It’s a favorite in many homes. It’s great when you’re short on time.
This soup is easy to make and tastes amazing. It has a 4.98-star rating from 39 votes. It’s ready in 30 minutes.
It’s creamy and rich. It’s like a warm hug in a bowl. It’s perfect for busy nights or cozy weekends.
Key Takeaways
- Quick preparation time: Only 10 minutes of prep time needed.
- Cook time is just 20 minutes, totaling to a swift 30-minute recipe.
- This easy potato soup recipe requires only 4 primary ingredients.
- Perfect for serving 4 to 6 people, making it ideal for family dinners.
- Storing the soup in the refrigerator can keep it fresh for up to 3 days.
Make your evening special with this homemade potato soup. It shows that simple can be the best. Let’s explore this delicious soup together.
Introduction to 4 Ingredient Potato Soup
Nothing beats a warm bowl of potato soup for comfort. This simple recipe is great for beginners or anyone looking for a quick soup. With just potatoes, broth, dairy, and seasonings, you get a tasty and minimal ingredient soup.
This potato soup for beginners is easy to make. It doesn’t need many ingredients or hard steps. The mix of potatoes, broth, and dairy makes a creamy soup with rich flavor.
Using a few ingredients makes the soup easy to cook and healthy. Potatoes are full of vitamins and fiber. They make the soup hearty and nutritious.
You can cook this 4 Ingredient Potato Soup on the stove or in a slow cooker. Both ways make a delicious soup. You can adjust the soup’s thickness by mashing potatoes or adding a cornstarch slurry. For extra flavor, add grated cheese, lemon juice, herbs, or spices.
This quick potato soup saves time and money. It’s easy on your wallet. You can store leftovers in the fridge for up to three days or freeze them. For a special touch, add ham, bacon, sausage, mushrooms, or chickpeas.
| Ingredient | Quantity | Benefit | Customization Options |
|---|---|---|---|
| Potatoes | 2 pounds | Rich in vitamins and dietary fiber | Russet or Yukon Golds |
| Broth | 4 cups | Base flavor | Chicken, vegetable, low-sodium |
| Dairy | 1 cup of heavy cream | Velvety texture | Low-fat, dairy-free alternatives |
| Seasoning | To taste | Enhances flavor | Salt, pepper, garlic, herbs |
Why You’ll Love This 4 Ingredient Potato Soup
Get ready to fall in love with an easy potato soup recipe. It brings comfort and convenience to your kitchen. It’s perfect for those on a tight budget or with special dietary needs. Let’s explore what makes this soup so special.
Quick and Easy Preparation
This easy 4 Ingredient Potato Soup is quick and simple. It’s ready in just 30 minutes, perfect for busy nights. You only need a few ingredients: potatoes, chicken stock, and heavy cream.
Using an immersion blender or Instant Pot saves time. It also makes cleaning up easier.
Budget-Friendly Ingredients
This budget-friendly potato soup is full of flavor without costing much. You can find the ingredients easily at most stores. It’s a great choice for families and individuals who want to save money.
Gold or red potatoes are best because their thin skin doesn’t need peeling. This saves time and effort.
Customization Options
This customizable potato soup fits many tastes and diets. You can make it vegan by using vegetable broth and dairy-free alternatives. Or, add toppings like bacon, cheese, and avocados for extra flavor.
It’s very flexible, allowing you to make it your own. This makes it a great addition to your cooking collection.
Ingredients Needed for Simple 4 Ingredient Potato Soup
Making creamy potato soup is easy with just four ingredients. You’ll need:
- Potatoes: One pound of small gold potatoes, peeled and cut into 1/2″ pieces. Yukon Gold potatoes are recommended for their buttery flavor and manageable texture.
- Onion: Half a cup of chopped onion to add a solid flavor base.
- Chicken Broth: Two cups of good chicken broth to enrich the soup.
- Milk: One cup of whole milk for the creamy consistency.
These ingredients make a simple yet satisfying dish. This recipe is special because it uses only four ingredients. Yet, it promises a deliciously creamy potato soup.
Want to try something more? You can explore the sweet potato casserole. It adds more flavors while keeping the comfort food feel.
This homemade potato soup is great for a quick meal. It’s perfect for two or a small batch. Every spoonful is full of flavor.
Step-by-Step Cooking Instructions
Making creamy potato soup is simple. We’ll go through the steps to make it. You’ll learn how to make potato soup that everyone will love.
Preparation
First, peel and cut 2 pounds of golden potatoes into equal pieces. This helps them cook evenly.
Boiling the Potatoes
Put the potatoes in a big pot and cover them with 2 cups of water. Add 2 cups of chicken broth for flavor. Bring it to a boil and then simmer for 15-20 minutes. This makes the potatoes soft for mashing.
Mashing the Potatoes
Drain most of the water from the potatoes. Keep a little for moisture. Add 2 cups of 2% milk, 1/4 cup of heavy cream, 1 teaspoon of salt, and 1/2 teaspoon of ground pepper. Mash until smooth. You can also add 8 oz of cream cheese and 1/4 cup of butter for more creaminess.
Final Touches
Mix in 1 cup of shredded cheddar cheese until it’s melted. Add chives and crumbled bacon for extra flavor. Taste and adjust the seasonings if needed.
| Ingredient | Amount |
|---|---|
| Golden potatoes (cubed) | 2 pounds |
| Chicken broth | 2 cups |
| 2% milk | 2 cups |
| Heavy cream | 1/4 cup |
| Salt | 1 tsp |
| Ground pepper | 1/2 tsp |
| Cheddar cheese (shredded) | 1 cup |
| Chives | To taste |
| Crumbled bacon | 6 slices |
Follow these steps to make delicious potato soup. It’s easy and comforting. Serve it and enjoy the happy faces around your table.
Top Tips for the Best Potato Soup
Making the perfect 4 Ingredient Potato Soup is all about paying attention to details. Use the best ingredients you can find. Here are some key tips to make your potato soup creamy and delicious every time.
Use High-Starch Potatoes
Choosing the right potatoes is key for creamy soup. High-starch potatoes like Russet are best. They make the soup thick and velvety, which is super tasty.
Always Taste and Adjust Seasonings
Customizing the taste is important for perfect soup. Taste it while cooking and adjust the seasonings. A little change in salt, pepper, or herbs can make a big difference.
Experiment with Toppings
Make your soup special with different toppings. Try bacon bits, sour cream, chives, or sharp cheddar cheese. These add new flavors and textures, making your soup even better.
Serving Suggestions
There are many ways to serve potato soup. You can make a full meal or add fun touches. These ideas will make your soup taste amazing.
Pair with Crusty Bread
Try dipping crusty bread in your potato soup. It’s a simple yet tasty way to enjoy your meal. The bread makes every bite better.
Choose a fresh baguette or sourdough. Warm bread goes well with the soup’s creamy texture.
Soup and Salad Combo
Pair your potato soup with a fresh salad. This mix is both filling and healthy. It balances the soup’s rich taste.
Go for a simple green salad or a colorful mix. Add tomatoes, cucumbers, and bell peppers for extra freshness.
Grilled Cheese Sandwich
Combine your potato soup with a grilled cheese sandwich. It’s a perfect comfort food mix. The soup and sandwich contrast beautifully.
Try different cheeses like sharp cheddar or mozzarella. This combo is both satisfying and delicious.
For more soup tips and variations, see the full recipe here.
4 Ingredient Potato Soup
This four-ingredient potato soup is perfect for busy weeknights. It’s savory and nutritious, and you don’t have to spend hours cooking. Use Yukon Gold or red potatoes for a creamy texture. Add broth, butter, and bacon for a delicious meal.
Perfect for Busy Weeknights
Imagine making this quick potato soup after a long day. It’s made with just four ingredients: potatoes, broth, butter, and bacon. Your family will love it. You can also add shredded cheese, green onions, or sour cream for extra flavor.
Cook it in the Instant Pot for 5 minutes. Then, let it rest for 5 more minutes. It’s a great choice for easy dinners.
Freezer-Friendly Option
This 4 ingredient potato soup is great for freezing. Make big batches and freeze them for up to three months. This way, you always have a homemade meal ready.
It’s also easy to make it fit different diets. Just leave out the bacon and use vegetable broth for a vegetarian version. This soup is always a hit, whether it’s fresh or from the freezer.
Storage and Reheating Tips
Storing potato soup right keeps it tasty for days. Use an airtight container and refrigerate it. This way, it stays fresh for up to five days.
If you want to keep it longer, freeze it. Freeze in portions for up to three months. This makes reheating easy.
Reheating potato soup right keeps it smooth and tasty. For the stovetop, heat it low and stir often. This stops it from sticking.
For the microwave, use half power. Stir halfway through. Adding milk or broth helps it stay creamy.
Here are key tips for keeping potato soup great:
- Freeze in Portions: Freezing in servings makes lunch easy.
- Avoid Mealy Texture: Adjust potato mashing to avoid a mealy texture when thawed.
- Add Liquid for Desired Consistency: If it’s too thick, add milk or chicken stock to thin it.
Follow these tips for easy reheating:
| Storage Method | Duration | Reheating Instructions |
|---|---|---|
| Airtight Container (Refrigerator) | Up to 5 days | Stovetop over low heat or microwave on half power with occasional stirring |
| Freezer-Safe Container | Up to 3 months | Thaw overnight in the fridge, then reheat as above |
Common Questions About Potato Soup
When making potato soup, many questions come up. We answer some of the most asked to make sure your soup is perfect.
“What type of potatoes should I use?” is a common question. Use high-starch russet potatoes for the best taste. They make the soup creamy.
“How do I get the perfect consistency?” is another question. Use 1/4 cup of flour to thicken. Mix it well with chicken broth to avoid clumps. Heavy cream and sour cream also make it creamy.
Nutritional content is also a topic. The soup has heavy cream, bacon, and cheddar cheese. It’s good to know what’s in it.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 467 kcal |
| Carbohydrates | 41g |
| Protein | 15g |
| Fat | 28g |
| Saturated Fat | 17g |
| Cholesterol | 93mg |
| Sodium | 608mg |
| Potassium | 1106mg |
| Fiber | 5g |
| Sugar | 5g |
| Vitamin A | 4430IU |
| Vitamin C | 35mg |
| Calcium | 84mg |
| Iron | 3mg |
“How long can I store the potato soup in the fridge?” is another question. You can store it for up to 5 days. Keep it in an airtight container for the best taste.
By following these tips, you’ll make a delicious potato soup every time.
Conclusion
This easy potato soup recipe is great for quick dinners. You need just six medium potatoes, four cups of broth, and a bit of cream or milk. Add butter, salt, and pepper for flavor.
It’s easy to make: boil potatoes until they’re soft (10-15 minutes). Then, simmer for 20-25 minutes. You can make it thicker by mashing potatoes or adding more broth.
Try different toppings like cheese, bacon, or sour cream. Each one changes the soup’s taste. You can make it cheesy, spicy, or herby.
This soup is also good for you. It has 250 calories, lots of fiber, and potassium. It’s also full of vitamin C.
Enjoy it with bread, a salad, or grilled cheese. This soup is perfect for busy nights. It’s a comforting treat that’s easy to make.
FAQ about 4 Ingredient Potato Soup Recipe
What ingredients do I need for the 4 Ingredient Potato Soup?
You need potatoes, milk, cheese, and green onions. These simple ingredients make a delicious soup that’s easy to make and won’t break the bank.
Can I customize this easy potato soup recipe?
Yes! You can change it up by using different milks or adding spices. Try adding bacon bits, sour cream, or more cheese to make it your own.
How long does it take to cook this quick potato soup?
It takes about 30-40 minutes to make. It’s perfect for a quick dinner on a busy night.
What type of potatoes should I use for this homemade potato soup?
Use Russet or Yukon Gold potatoes. They make the soup creamy when mashed.
How do I store and reheat the leftover potato soup?
Keep it in an airtight container in the fridge for up to 3 days. Reheat it on the stove, stirring often. You can also freeze it for up to 3 months and thaw when you need it.
What are some serving suggestions for this creamy potato soup?
Enjoy it with crusty bread, a fresh salad, or a grilled cheese sandwich. It makes a cozy and complete meal.
Can I prepare larger batches of this minimal ingredient potato soup?
Yes, you can make more by doubling or tripling the recipe. Freezing extra portions is a great idea for a quick meal later.
How can I adjust the seasoning of my potato soup to my liking?
Taste it and add salt, pepper, or spices as you like. You can make it your own flavor.
What are some tips for making the best potato soup?
Choose high-starch potatoes for creaminess. Taste and adjust seasonings while cooking. Try different toppings like cheese, green onions, bacon bits, or sour cream for extra flavor.
Try This Perfect Dessert After Your Soup!
After enjoying a warm, comforting bowl of 4-Ingredient Potato Soup, why not treat yourself to a luxurious dessert? Our Perfect Crème Brûlée Taste Experience recipe is the ideal sweet finish. With its creamy texture and caramelized top, it’s guaranteed to impress your taste buds.
Highlights of this recipe:
- Rich and velvety custard base.
- A crisp, caramelized sugar crust that cracks beautifully.
- Easy-to-follow steps for achieving a restaurant-quality dessert at home.
Click here to discover the recipe: Perfect Crème Brûlée Taste Experience.
