There’s magic in biting into a warm cookie. It feels like a hug in your mouth. Crumbl cookies are special. They make you feel loved and happy.
Imagine making these cookies at home. Your kitchen will smell amazing. It’s fun to make something sweet for your loved ones.
Homemade Crumbl cookies are cheaper. Each one costs only 75 cents. That’s a lot of cookies for a little money.
With simple ingredients, you can make these cookies fast. Let’s make some delicious Crumbl cookies together. We’ll add joy to your home, one cookie at a time.
Introduction to Crumbl Cookies
Crumbl Cookies started in 2017 by cousins Jason McGowan and Sawyer Hemsley in Logan, Utah.
These big treats weigh about four ounces each. They stand out in the dessert world.
But what about the UK version of Crumbl Cookies? Crumbl hasn’t come to the UK yet. But brands like Ben’s Cookies offer a similar treat.
Why do Crumbl Cookies taste so good? It’s because they use quality ingredients and creative recipes. They have a soft center and crisp edges. Their menu changes every week, keeping things exciting.
So, how did Crumbl Cookies grow so fast? It’s because they’re good on social media and have a great product. They have over 14 million followers online. This helped them open over 1,000 stores in all 50 states by June 2024.
The cookies also have fancy toppings like frostings and glazes. Ingredients like high-fat butter and sugar are key to making them at home.
Wondering about the UK version or why they taste so good? Knowing the basics helps you make them at home. Crumbl Cookies are loved for their quality, flavors, and social media presence. They’re growing and will keep being a favorite.
Essential Ingredients for the Perfect Crumbl Cookies
Making the perfect Crumbl cookie needs the right mix of ingredients. This mix gives the cookie its special taste and soft feel. Knowing what’s in a Crumbl cookie is key to making them just right.
Butter and Sugars
The base of a Crumbl cookie is good butter and sugars. Softened unsalted butter makes the cookie smooth. A mix of granulated and light brown sugar adds sweetness and moisture.
The light brown sugar also gives a caramel taste. This makes the cookie even better.
Flour and Leavening Agents
For the right cookie, use all-purpose flour and baking soda. Two cups of flour give the cookie its size. Half a teaspoon each of baking powder and baking soda make it light and chewy.
Flavoring Extracts
Flavoring extracts are very important. Half a tablespoon of vanilla extract makes the dough smell great and taste special. You can also add other extracts like almond or coconut for more flavor.
Knowing the basic ingredients makes your Crumbl cookies amazing. It helps you get better at baking. Your cookies will be a hit with everyone.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted Butter | ¾ Cups | Create rich texture |
| Granulated Sugar | ½ Cup | Provide sweetness |
| Brown Sugar | ¾ Cups | Add moisture and caramel flavor |
| All-purpose Flour | 2 Cups | Build bulk and structure |
| Baking Powder | ½ Teaspoon | Bolster leavening |
| Baking Soda | ½ Teaspoon | Ensure even rise |
| Vanilla Extract | ½ Tablespoon | Enhance flavor |
Step-by-Step Crumbl Cookie Recipe
Learning how to make crumbl cookies at home is fun and rewarding. Whether you’re new to easy crumbl cookie recipes or want to get better, this guide will help. You’ll make cookies that taste like they came from a bakery.
Preparing the Dough
First, get all the ingredients ready. You’ll need flour, butter, sugar, and brown sugar. Also, an egg, vanilla, baking powder, and salt. Mix the butter and sugars until it’s light and fluffy.
This step is key for soft, chewy cookies. Then, add the egg and vanilla. Mix in the dry ingredients until it’s a dough.
Baking Instructions
Heat your oven to 350°F (175°C). Put parchment paper on your baking sheets. Use a cookie scoop to make 3-tablespoon mounds for big cookies or 2 for smaller ones. This makes about 15 big or 20-22 small cookies.
Chill the dough for 10-15 minutes. This helps the cookies not spread too much while baking.
Bake at 350°F (175°C) for 12-15 minutes. The cookies should have golden edges and soft centers.
After baking one cookie to test, bake the rest. Take the cookies out of the oven when they’re just right. This keeps them soft and chewy.
Cooling and Frosting
Let the cookies cool on the sheet for 5 minutes. Then, move them to a wire rack to cool completely. The pink sugar cookie frosting is what makes Crumbl cookies special. Mix powdered sugar, vanilla, a bit of heavy cream, and pink food coloring until smooth.
Spread or pipe the frosting on the cooled cookies.
- Don’t over-whip the heavy cream for smooth frosting.
- These cookies can stay out for 2 hours or refrigerated for 5 days.
- Adding sprinkles after frosting adds fun texture.
And that’s it! You now have an easy crumbl cookie recipe to enjoy at home. Enjoy soft, chewy cookies perfect for any time.
Popular Crumbl Cookie Flavors
Crumbl Cookie has a big fan base. They change flavors every week. This keeps things exciting for everyone.
Flavors like blueberry muffin and confetti milkshake are favorites. The rich galaxy brownie and mallow sandwich with Oreo cookies are also hits. The semi-sweet chocolate chunk is a top pick for chocolate fans.
The salted caramel cheesecake dessert is a favorite. It was introduced in April 2019. It’s loved by many, even those who don’t like cookies.
Here’s a quick overview of Crumbl’s most popular flavors and their unique attributes:
| Flavor | Description |
|---|---|
| Blueberry Muffin | Soft and moist, infused with fresh blueberries. |
| Confetti Milkshake | Sweet and colorful with sprinkles and a creamy finish. |
| Snickerdoodle | Cinnamon sugar classic, chewy and sweet. |
| Galaxy Brownie | Rich and fudgy with a cosmic swirl. |
| Mallow Sandwich featuring Oreo | Layered with marshmallow cream and Oreo pieces. |
| Semi-Sweet Chocolate Chunk | A timeless favorite, brimming with chocolate chunks. |
| Salted Caramel Cheesecake | Luscious cheesecake cookie with salted caramel drizzle. |
Fans love the new flavors every week. But they also love the classics. Making their own crumbl cookie copycat recipes is fun. Crumbl keeps things exciting with new and old favorites.
Tips and Tricks for Homemade Crumbl Cookies
Want to make Crumbl cookies at home? There are key tips and tricks to get that perfect texture and frosting. Learn the secrets to make your cookies just like Crumbl’s. Try different recipe variations to find your favorite.
Achieving the Perfect Texture
For that soft center and crispy edge, follow these steps:
- Chill the Dough: Chill the dough for at least 2 hours (or up to 5 days). This makes the cookies thicker and prevents them from spreading too much. It’s key for that soft-baked feel.
- Precise Measurements: Use exact amounts of ingredients. For example, 2 cups + 2 tablespoons of flour and 1 teaspoon of cornstarch. Cornstarch makes the cookies softer and thicker.
- Balanced Sugars: Mix granulated sugar and brown sugar. Use more brown sugar for tenderness. The recipe calls for 1½ cups of granulated sugar and ½ cup of brown sugar.
- Correct Baking Temperature: Bake at 350°F (177°C) for 11-12 minutes. Make sure the edges are lightly browned to keep the center soft.
- Egg Composition: Add 1 large egg and 1 extra egg yolk. This adds richness and moisture to the dough.
Frosting Like a Pro
Mastering the frosting is key to making Crumbl cookies. Here’s how to frost like a pro:
- Smooth Consistency: Use high-quality ingredients like premium vanilla extract and real butter. Soften the 3/4 cup (12 tablespoons) of unsalted butter to room temperature for smoother blending.
- Color Blending: Mix food coloring well into the frosting until you get the right shade. This makes your cookies look like Crumbl’s.
- Texturing Tips: Use piping bags and different nozzles for various textures. This makes your cookies look amazing.
- Top with Mini M&Ms: Add 1 cup of Mini M&Ms into the dough and another 2 tablespoons on top. This adds chocolatey goodness and crunch.
By using these tips, you can make Crumbl’s beloved cookies at home. Try different recipe variations to make cookies that look and taste great.
Customizing Your Crumbl Cookie Recipe
Making Crumbl cookies at home lets you get creative. You can add special mix-ins or change the dough to your liking. This way, you can make cookies that everyone will love.
Adding Mix-Ins
Adding mix-ins is a great way to make your cookies better. It brings in new tastes and textures. This makes each batch special and unique.
- Nuts: Adding roasted nuts such as pecans or almonds can create a delightful crunch.
- Candies: Chocolate chips, M&M’s, or crushed toffee bits can enhance the cookies with bursts of sweetness.
- Other Treats: Crumbled cookies, pretzels, or even dried fruits can be mixed in to add intriguing taste and texture.
To add mix-ins, just fold them into the dough before baking. Make sure they’re spread out well in the dough.
Adjusting Flavor Profiles
You can also change the flavor of your cookies. Try adding different extracts, spices, or baking methods.
- Vanilla Extract: Adding 1 teaspoon of vanilla extract can make your dough taste better.
- Salt: Adding 1 teaspoon of salt can balance out the sweetness, making your cookies more complex.
- Browned Butter: For a richer flavor, consider browning the butter before mixing it into your dough.
By trying these changes, you can make cookies that fit your taste. Knowing how to make Crumbl cookies means you can make them just right for you.
Why You’ll Love Making Crumbl Cookies at Home
Baking crumbl cookies at home is super fun. You save money and can make them just how you like. It’s a great way to enjoy yummy treats.
Baking delicious crumbl cookies is a fun activity. You can make cookies whenever you want. Here’s why it’s so great:
- Cost Savings: Making cookies at home is cheaper. You use ingredients like butter and sugar that cost less than buying cookies.
- Customization: You can add your favorite things like nuts or chocolate chips. This makes each batch special.
- Freshness: Homemade cookies taste amazing. They’re better than store-bought ones because they’re fresh from the oven.
- Health Considerations: You control what goes into your cookies. This lets you make them healthier.
- Personal Satisfaction: Baking is relaxing and rewarding. Making delicious cookies from scratch is very satisfying.
Let’s look at the nutritional values and baking details for crumbl cookies at home:
| Nutritional Values (per serving) | Amount | % Daily Value |
|---|---|---|
| Calories | 938 | – |
| Total Fat | 51g | 66% |
| Saturated Fat | 161% | 45% |
| Sodium | 37% | – |
| Total Carbohydrate | 115g | 42% |
| Dietary Fiber | 5% | – |
| Protein | 7g | 14% |
It takes 30 minutes to prepare, 13 minutes to bake, and 1 hour to cool. You can have nine large cookies in under two hours. It’s perfect for sharing with others. Baking delicious crumbl cookies at home is very rewarding.
Making crumbl cookies at home is not just tasty. It’s also a fun activity that brings joy to you and your loved ones.
Conclusion
Making Crumbl Cookies at home is fun and creative. We’ve shared the key ingredients and how to bake them. You can also try different flavors and add your own twist.
With simple ingredients like butter, sugar, and sour cream, you can make cookies in 30 minutes. Knowing how these ingredients work helps you get the best results. This is true whether you want the perfect cookie or something new.
Homemade Crumbl Cookies let you be creative. You can pick your favorite mix-ins and flavors. Every batch is special because it’s made just for you. So, get ready to make delicious treats that are just as good as the original Crumbl Cookies.
FAQ
What is a Crumbl cookie recipe?
A Crumbl cookie recipe helps you make cookies like the ones from Crumbl. They are known for their gooey centers and crispy edges.
How can I make Crumbl cookies at home?
To make Crumbl cookies at home, follow a tested recipe. It will guide you through making the dough, baking, and adding frosting. This way, you can enjoy fresh cookies from your oven.
What ingredients are in Crumbl cookies?
Crumbl cookies have softened butter, granulated and light brown sugar, flour, baking soda, and vanilla extract. These ingredients make them special.
Why do Crumbl cookies taste so good?
Crumbl cookies taste amazing because of their quality ingredients and special cooking methods. They have gooey centers and crispy edges, making them very tasty.
What is the UK version of Crumbl cookies?
There isn’t a direct UK version of Crumbl cookies. But, you can make them at home using a recipe. This way, you can enjoy them anywhere.
How did Crumbl cookies get so big?
Crumbl cookies became popular because of their big, tasty cookies and changing flavors. They also used social media and word-of-mouth to grow fast.
What are some popular Crumbl cookie flavors?
Popular flavors include pink sugar, chocolate chip, and seasonal ones. They change weekly to keep things exciting.
How can I achieve the perfect Crumbl cookie texture at home?
For the perfect texture, use the right ingredients and mix them well. Also, bake at the right temperature and time. Chilling the dough helps too.
What are some crumbl cookie recipe variations?
You can try adding nuts, candies, or different chocolate chips. You can also change the dough to make new flavors. This is great for special occasions.
Conclusion
Making Crumbl cookies at home is a fun and rewarding experience that lets you enjoy these delicious treats anytime. With this Crumbl cookie recipe, you can recreate the soft, chewy, and irresistible cookies that everyone loves. Whether you’re baking for a special occasion or just satisfying a sweet craving, this recipe is a must-try. For more amazing recipes and baking tips, check out this easy homemade Crumbl cookie recipe on LucindaRecipes.com. Happy baking!
