There’s nothing like homemade turkey soup on a cold day. It feels like a big hug. It reminds us of family times and yummy smells in our homes.
If you have leftover turkey, this turkey soup recipe is great. It’s not just for leftovers. It’s a tasty, healthy dish everyone will enjoy.
This easy turkey soup recipe is simple but very satisfying. It takes about an hour and a half to make. It serves eight people, with only 205 calories per serving.
It has 20g of protein and lots of veggies. This soup is like a big hug in a bowl.
Imagine enjoying a warm bowl of homemade turkey soup. Its flavors mix together perfectly. It’s not just tasty, but also very healthy.
This recipe will warm you up and use up leftover turkey. It’s the best way to enjoy it.
Introduction to Turkey Soup for Cold Days
When it gets cold, nothing warms you up like turkey soup. It’s more than food; it’s a tradition that brings families together. It makes even the coldest days special.
Having a bowl of turkey soup warms your body and soul. The smell of it cooking is amazing. It’s a way to fight off winter’s cold.
Turkey soup is special because it makes simple ingredients taste amazing. It uses leftover turkey, veggies, and broth. You can make it your own way.
Turkey soup is also good for the planet. It uses up leftover turkey and veggies. It’s a tasty way to not waste food.
Imagine eating turkey soup with your family. It feels like coming home. It makes every snowy day a little brighter.
Why not make turkey soup today? It’s a way to enjoy simple, good food. Let it bring joy to your winter.
| Nutrition Facts | Serving Size: 1/4 of the Casserole |
|---|---|
| Calories | 387 kcal |
| Carbohydrates | 48 g |
| Protein | 28 g |
| Fat | 8 g |
| Saturated Fat | 4 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 2 g |
| Trans Fat | 0.1 g |
| Cholesterol | 59 mg |
| Sodium | 577 mg |
| Potassium | 889 mg |
| Fiber | 6 g |
| Sugar | 11 g |
| Vitamin A | 981 IU |
| Vitamin C | 28 mg |
| Calcium | 100 mg |
| Iron | 3 mg |
Why You’ll Love This Turkey Soup Recipe
This turkey soup is perfect for when it gets cold. It’s full of flavor and good for you. It will soon be a favorite in your home.
Hearty and Comforting
This soup is made with turkey, veggies, and spices. It’s warm and comforting. It’s easy to make, needing just 6 hours on low or 4 hours on high.
It also has butternut squash and pancetta. These add a rich taste that you’ll love.
Healthy and Nutrient-Packed
This soup is not only warm but also healthy. It has 34 grams of protein per serving. It’s full of vitamins and minerals too.
Each serving has 801 kcal. This gives you energy without too much fat or sugar.
Versatile and Perfect for Leftovers
This soup is great because you can use leftover turkey. It’s also easy to change up with different ingredients. You can add squash, rice, pasta, or peas.
It keeps well too. You can store it in the fridge for 5 days or freeze it for 3 months. It’s perfect for meal prep.
If you want more turkey recipes, check out these easy crockpot recipes. They can add variety to your meals.
Ingredients You’ll Need
For the best turkey soup recipe, you’ll need some fresh and tasty turkey soup ingredients. They make a warm, comforting meal perfect for chilly days. Here’s what you’ll need:
| Ingredient | Quantity | Role |
|---|---|---|
| Cooked shredded turkey | 3-4 cups | Main protein source |
| Carrots | 4, peeled and chopped | Adds sweetness and color |
| Celery stalks | 3, peeled and chopped | Contributes crunch and flavor |
| Onion | 1 small, diced | Enhances base flavor |
| Chicken broth | 2 cups, low-sodium | Forms the base of the soup |
| Poultry seasoning | 1 teaspoon | Boosts savory notes |
| Garlic powder | 1 teaspoon | Flavor enhancement |
| Salt | 1 teaspoon | Taste adjustment |
| Frozen noodles | 24 ounces (1.5 lbs) | Hearty, filling component |
| Heavy whipping cream | 2 cups | For a creamy texture |
| Olive oil | 1 tablespoon | For sautéing |
| Unsalted butter | 6 tablespoons | Richness and flavor |
| Cremini mushrooms | 10 ounces, sliced | Additional umami |
| Dry white wine | 1/2 cup | Enhances depth of flavor |
| All-purpose flour | 1/2 cup | Thickening agent |
| Turkey or chicken stock | 5 cups | Additional liquid base |
| Fresh thyme leaves | 2-3 teaspoons | Herbal flavor |
| Dried Italian seasoning | 1/2 to 3/4 teaspoon | Combination of herbs for flavor |
| Cloves of garlic | 2-3, minced | Aromatics |
How to Make Delicious Turkey Soup
Learning how to make turkey soup from leftovers is great. It makes a warm, tasty meal. Follow these steps for a yummy leftover turkey soup that will fill your family up.
Preparing the Vegetables
Start by picking your fresh veggies. You need onions, carrots, celery, and garlic. Cut the onions, carrots, and celery into small pieces. This helps them cook the same.
Mince the garlic. This lets its flavor come out fully.
Making the Turkey Stock
Put leftover turkey bones in a big pot. Fill it with water so the bones are covered. Add chopped veggies and a bay leaf for extra taste.
Boil it, then lower the heat. Let it simmer for at least an hour. Skim off any foam that forms.
Cooking the Soup
After your stock is done, strain out the bones and veggies. Put the liquid back in the pot. Add chopped leftover turkey, fresh veggies, salt, pepper, and herbs like thyme or parsley.
Let it simmer until the veggies are soft. This takes about 20-30 minutes. Serve it hot and enjoy!
Tips for Perfecting Your Turkey Soup Recipe
Making the perfect homemade turkey soup needs focus and some tips. Whether you want a quick soup or take your time, these tips will make your soup better.
Choosing the Right Rice
The rice you pick can change your soup’s feel and taste. Long-grain white rice stays fluffy and doesn’t get mushy. Wild rice or brown rice makes it heartier with a nutty taste.
For a quicker soup, use precooked or instant rice. It saves time without losing flavor.
Thickening the Soup
There are ways to make your turkey soup thicker. A slurry of corn starch and water thickens it well without changing the taste. You can also blend some soup, then mix it back in for a thicker texture.
Seasoning to Taste
Seasoning is key to making your turkey soup flavorful. Start with salt, pepper, thyme, and rosemary. But feel free to adjust to your liking.
Fresh herbs like parsley or dill can add a nice touch. A squeeze of lemon juice before serving can also enhance the taste. It’s better to add a little seasoning at a time than to fix it if it’s too salty.
Alternative Ingredients for Customization
Looking into different turkey soup ideas lets you make the recipe your own. You can change it to fit your diet without losing flavor. This is great for trying new things or making the soup healthier.
Try using different veggies for color and nutrition. Swap carrots and celery for butternut squash and kale. These add flavor and more nutrients. Kale makes the soup fiber-rich and packed with vitamins.
For a twist, add quinoa or barley instead of rice. This changes the soup’s texture and keeps it interesting. It also helps balance the carbs, making the soup filling.
Protein is key, with 1g to 29g per serving. For more protein, add beans or legumes. They also add fiber, which is good for your gut.
To control sodium, use low-sodium broth and spices. This is important for those watching their sodium. You can also use herbs and spices to add flavor without salt.
| Ingredient | Purpose | Suggested Alternative |
|---|---|---|
| Rice | Texture and bulk | Quinoa or Barley |
| Carrots | Flavor and nutrients | Butternut Squash |
| Celery | Crunch and flavor | Kale |
| Chicken Broth | Base flavor | Low-Sodium Broth |
| Turkey meat | Protein source | Beans or Legumes |
Customizing your traditional turkey soup makes it delicious and healthy. These turkey soup ideas help you create a soup that’s just right for you. It’s all about taste, health, and feeling good.
Storing and Reheating Turkey Soup
Storing turkey soup right keeps its taste good. Here are tips for keeping it fresh in the fridge or freezer.
Refrigeration Tips
Put turkey soup in an airtight container in the fridge. It stays good for 3-4 days. Let it cool down first before you seal it. This stops bacteria and keeps the soup tasty.
- Use airtight containers to keep the soup fresh.
- Let it cool before refrigerating to avoid condensation inside the container.
- Label the containers with the date to ensure the soup is consumed within the recommended 3-4 days.
To reheat turkey soup, warm it gently on the stove. If it’s too thick, add a bit of stock. This way, all the flavors stay good.
Freezing Instructions
Freezing turkey soup keeps it fresh for 3 months. Avoid freezing with pasta to prevent it from getting mushy. Add pasta when you reheat. Cool the soup down before freezing it in bags or containers, leaving space for it to expand.
- Cool the soup to room temperature before transferring to freezer-safe containers.
- Leave about one inch of space at the top of the container to allow for expansion.
- Label the containers with the date and contents to keep track of how long it has been stored.
To reheat turkey soup from frozen, thaw it in the fridge overnight. Reheat it slowly on the stove, adding broth or water as needed. For soups with cream, add the cream after thawing to avoid it separating.
Health Benefits of Turkey Soup
Turkey soup is more than just a tasty meal. It’s also very good for you. Many people choose it because it’s both delicious and healthy. Let’s look at some of the key benefits of this nutritious soup.
Rich in Protein
Turkey soup is full of protein. A small serving of turkey has about 25 grams of protein. Protein helps fix muscles, keeps the immune system strong, and keeps the body working right. Eating turkey soup can help you get enough protein.
High in Vitamins and Minerals
Turkey soup is also packed with important vitamins and minerals. Turkey has lots of selenium, which can help lower cancer risks. The veggies in the soup add more vitamins and minerals, making it even better for you.
Low in Calories and Fat
Another great thing about turkey soup is it’s low in calories and fat. A cup of turkey soup has about 181 calories. It’s also very low in fat, with only 3 grams. This makes it a good choice for those watching their weight.
| Nutrient | Amount per Serving | Daily Recommended Intake (%) |
|---|---|---|
| Calories | 181 cal | – |
| Protein | 18 grams | 36% |
| Fat | 6 grams | – |
| Saturated Fat | 2 grams | 10% |
| Sodium | 498 mg | 20% |
| Carbohydrates | 14 grams | 5% |
Serving Suggestions
Serving turkey soup is all about making it taste better. You can do this with the right sides. Whether it’s a family dinner or a cozy night in, there are many ways to make it special.
Try serving your turkey soup with fresh bread. A warm baguette or homemade cornbread is great. These breads add a nice texture and taste.
- Garlic Bread: Toasted garlic bread is a tasty side. It makes the soup’s flavors even better.
- Salad: A fresh green salad with tangy dressing is a nice contrast. It’s light and refreshing.
- Crackers: Simple salted crackers are a classic choice. They’re easy and tasty.
Don’t forget about garnishes. Fresh herbs like parsley or dill add color and flavor. For creamy soups, a dollop of sour cream or cheese is great.
Check out more tips on turkey wing recipes. You’ll find lots of ideas for tasty sides.
“Serving turkey soup with the right sides makes it unforgettable.”
| Accompaniment | Description | Flavor Profile |
|---|---|---|
| Cornbread | Moist and slightly sweet | Sweet and savory |
| Garlic Croutons | Crunchy and aromatic | Garlicky and salty |
| Green Salad | Fresh and crisp | Tangy and light |
When serving turkey soup, think about the whole experience. The right sides can make it taste better and more enjoyable. It’s perfect for any time.
Common Mistakes to Avoid
When making turkey soup, there are mistakes to avoid for the best taste. Here are some key tips to help you make a great soup.
Overcooking the Vegetables
Don’t overcook the veggies like carrots, celery, and onions. They should be soft but not mushy. Overcooking makes them unappetizing. Keep an eye on cooking time and remember veggies cook more after soup is off the heat.
Not Thickening Properly
Not thickening your soup right is another mistake. A thick soup is more enjoyable. Avoid using only water or thin broth. Use flour or cornstarch with heavy cream for better texture and taste.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Cooked Turkey | 2 cups shredded or diced | Main protein, adds flavor |
| Wild Rice | ¾ cup uncooked | Base carbohydrate, adds texture |
| Mirepoix | 1 cup each of diced onion, celery, and carrots | Flavor base |
| Chicken Broth | 6 cups (low sodium recommended) | Liquid base, controls salt content |
| Thyme | 1 tsp dried or 2 tsp fresh | Herb, adds aroma and flavor |
| White Wine (optional) | ½ cup | Adds depth to the flavor |
| Heavy Cream | 1 cup | Contributes to silkier texture |
| Baking Soda | ¼ tsp | Ensures perfectly tender rice |
Following these tips will make your turkey soup better. You’ll get a delicious, thick, and tasty soup every time.
Variations of Turkey Soup
Exploring turkey soup variations can add delightful complexity and cater to diverse taste preferences. Whether you wish to infuse your soup with Italian spices, pack it with noodles, or enhance it with a spicy kick, there are myriad ways to reinvent this hearty staple.
Italian Turkey Soup
To create an Italian twist, incorporate classic herbs like rosemary, thyme, and bay leaves. Add vegetables such as zucchini, chopped carrots, and baby potatoes. Use diced tomatoes and tomato paste to build a rich base. Top it off with some cheese tortellini and a dash of Italian seasoning for that authentic flair. The result is a robust and flavorful soup that’s perfect for showing off a “good-sized turkey”.
Turkey Noodle Soup
For a comforting and filling option, turkey noodle soup is exceptional. Use leftovers from your Thanksgiving meal, including turkey, to ensure nothing goes to waste. Add curly kale and low sodium vegetable broth for added nutrition and balance. Throw in your favorite noodles, letting them soak up the hearty flavors of the soup. This version yields 4–6 servings and is a wholesome way to transform holiday leftovers into something new and delicious.
Spicy Turkey Soup
If you enjoy a bit of heat, a spicy turkey soup could be the perfect choice. Start with a base of ground turkey, spiced with black pepper, cayenne, and a blend of Italian seasonings. Add 1.5 cups of frozen green peas for texture and 3 large chopped carrots for a nutritious boost. The addition of 5 cups of broth and a can of diced tomatoes creates a rich canvas for these flavors. Cooking this variation for about 45 minutes ensures the vegetables are tender, and the kick from the spices makes this soup a fiery delight during colder months.
Combining Leftover Turkey with Fresh Ingredients
Using leftover turkey in a soup is great. But adding fresh ingredients makes it even better. This way, your soup tastes fresh and is good for you. Here’s how to do it:
- Vegetables: Add fresh veggies like celery, carrots, onions, and spinach. They make your soup crunchy and colorful. Use about 1 pound of veggies for the best taste.
- Herbs and Spices: Use herbs like Italian seasoning and dried chives to make your soup taste amazing. Mix two tablespoons of Italian seasoning with two teaspoons of dried chives.
Here are some extra tips and a table to help you use your leftover turkey:
| Ingredient | Quantity | Benefit |
|---|---|---|
| Leftover Turkey | From a 21.54-pound turkey | Provides rich protein for your soup |
| Celery, Carrots & Onion | 1 pound total | Adds crunch and flavor depth |
| Italian Seasoning | 2 tablespoons | Enlivens the soup with aromatic notes |
| Dried Chives | 2 teaspoons | Provides mild onion flavor |
| White Beans | 1 can | Enhances protein and texture |
Mixing leftover turkey with fresh ingredients makes your soup better. It’s also good for the planet. Using all parts of the turkey, like making broth from the carcass, helps reduce waste.
Your homemade turkey soup will be even more special. It combines Thanksgiving flavors with fresh ingredients. This way, you make a delicious meal without buying more food. It’s a smart way to cook and save resources.
Conclusion
Making the best turkey soup is easy. It’s simple to prepare and full of nutritious ingredients. This recipe is perfect for cold days or when you have leftover turkey.
The soup has turkey bacon, veggies, and tasty stock. Every bite is full of flavor and good for you.
This turkey soup is also very flexible. You can reheat it for lunch or add different ingredients for dinner. It’s also healthy, with lots of protein and vitamins.
It only takes 15 minutes to prepare and cooks in 40 minutes. You get six big servings. Using leftovers makes it even better.
So, enjoy making this turkey soup. Let your creativity in the kitchen shine!
FAQ
What makes turkey soup ideal for cold days?
Turkey soup is great for cold days because it’s warm and comforting. The hot broth makes you feel better. It’s also a fun way to eat with your family.
Can I use leftover turkey for this soup?
Yes! This recipe is perfect for using leftover turkey. It turns it into a tasty meal. It’s great after big holiday dinners.
What are the key ingredients for a delicious turkey soup?
You need a turkey carcass, carrots, onions, and celery. Also, use bay leaves, thyme, and salt. These make the soup rich and tasty.
How do I make a rich turkey stock?
To make rich turkey stock, simmer the turkey carcass with water and veggies. Add garlic, bay leaves, and thyme. Cook for hours to get lots of flavor. Then, strain it for your soup base.
What’s the best way to prepare the vegetables for the soup?
Cut the veggies the same size so they cook evenly. Start by sautéing onions, carrots, and celery. This makes them tender and flavorful.
Any tips on thickening turkey soup?
To thicken the soup, use a roux or add potatoes or rice. This makes it thicker. You can adjust the liquid to get the right thickness.
How do I store and reheat turkey soup?
Put turkey soup in airtight containers and keep it in the fridge for 3-4 days. Freeze it for up to 2-3 months. Reheat it on the stove until it’s hot.
What are the health benefits of turkey soup?
Turkey soup is full of protein and vitamins. It’s also low in calories and fat. It’s a healthy and filling meal.
How can I customize my turkey soup?
Add different veggies, grains like barley or quinoa, or spices. For more, add noodles or turkey chunks.
What are some common mistakes to avoid when making turkey soup?
Don’t overcook the veggies to avoid a mushy texture. Make sure the soup is the right thickness. Taste and adjust the seasonings.
Can you suggest some variations of turkey soup?
Try Italian Turkey Soup with Italian spices and tomatoes. Or, make Turkey Noodle Soup with your favorite noodles. For spice, add chili peppers to make Spicy Turkey Soup.
What are some serving suggestions for turkey soup?
Serve turkey soup with crusty bread or a fresh salad. Add fresh herbs like parsley or cilantro for extra flavor and look.
