Delicious Diced Chicken Recipes to Try Tonight

Imagine coming home after a long day, craving a hearty yet healthy meal. You don’t want to spend hours in the kitchen. These diced chicken recipes are perfect for you.

They are great for quick weeknight dinners or weekend treats. Each recipe is easy to make and full of flavor.

Diced chicken is very versatile. It’s quick to cook and makes meals comforting. Delicious diced chicken dishes can make your dinner routine better.

Let’s start a culinary journey together. It will make your cooking better and your taste buds happy. Ready to make unforgettable meals tonight?

Quick Honey Garlic Diced Chicken

Try the Quick Honey Garlic Diced Chicken for a fast and tasty dinner! It’s easy to make with just eight simple ingredients for Honey Garlic Chicken.

It only takes about five minutes to prepare. You can cook it in a slow cooker or Instant Pot. Both ways make it delicious.

You can cook it in a slow cooker or an Instant Pot:

• Slow Cooker: 2.5 to 3 hours cooking time. Add 15-20 minutes to thicken the sauce with cornstarch.
• Instant Pot: 10 minutes on High Pressure, then 5 minutes natural release. It’s ready in under 30 minutes.

This recipe is great for different tastes and needs. Use boneless, skinless chicken thighs for moist meat. This is good for slow-cookers.

Make the Honey Garlic Diced Chicken your own. Use coconut aminos for gluten-free or Paleo. Adjust the sauce with cornstarch or flour.

This dish is great for family meals, serving 4-6 people. Each 6 oz serving has 234 calories, 6g fat, 1g saturated fat, 820mg sodium, 13g carbs, 11g sugars, and 30g protein.

Store leftovers in the fridge for 4-5 days. It’s perfect for meal prep. You can serve it with many sides, making over 10 different meals.

Easy and Healthy Diced Chicken Stir-Fry

Explore the world of stir-fries with this Easy and Healthy Diced Chicken Stir-Fry. It uses fresh veggies and lean chicken cubes. This stir-fry is easy to make and full of nutrients. Learn how to make veggies crispy and chicken tender and juicy.

• 1¼ lbs of boneless, skinless chicken breasts
• 2 tablespoons of low sodium soy sauce
• 1 teaspoon of fresh ginger
• 1½ tablespoons of cornstarch
• 2-3 tablespoons of canola oil
• 1 small onion
• 1 large bell pepper (any color)
• ½ lb. of snow peas
• 2-3 cups of broccoli florets
• 1 cup of chicken broth
• ½ teaspoon of sesame oil
• 1 tablespoon of brown sugar
• 2 teaspoons of rice vinegar

Follow these steps for a tasty Chicken Stir-Fry:

1. Marinate the diced chicken breasts in soy sauce, ginger, and cornstarch for 20 minutes.
2. Heat 2-3 tablespoons of canola oil in a large skillet over medium-high heat.
3. Add chicken and cook for 3-4 minutes until fully cooked and browned.
4. Remove the chicken and set aside. In the same skillet, stir-fry the onions, bell peppers, and broccoli for 3-4 minutes.
5. Add snow peas, cooking an additional 1-1½ minutes.
6. Return the chicken to the skillet and add chicken broth, soy sauce, sesame oil, brown sugar, and rice vinegar. Bring to a simmer.
7. Let the sauce thicken, about 3-5 minutes, then remove from heat.
8. Serve hot over a bed of rice or noodles.

Here are some tips for the perfect stir-fry:

• Ensure all ingredients for Chicken Stir-Fry are prepped and ready before cooking begins.
• Cook vegetables in batches according to their hardness; begin with harder vegetables like broccoli.
• Maintain high heat throughout the stirring process to achieve crispy-tender vegetables.
• Constantly stir ingredients to prevent burning and ensure even cooking.

Here’s a table for quick nutritional facts per serving:

This easy diced chicken meal is great for your healthy recipes. It’s quick to make and tastes amazing. You’ll want to make it again and again. Enjoy your cooking!

Classic Diced Chicken Alfredo

If you’re looking for a creamy dish, try the Classic Diced Chicken Alfredo. It’s a mix of diced chicken and Alfredo sauce that many love. Here’s a guide on why Alfredo sauce works with diced chicken to make a tasty meal. Let’s start!

1. Prepare the Ingredients: First, get all your ingredients ready. You’ll need 1 pound of fettuccine noodles, 1 chicken breast, 3 tablespoons of olive oil, 1 clove of garlic, 1½ cups of chicken broth, 2 tablespoons of lemon juice, 1½ cups of heavy cream, 1 cup of Parmesan cheese, and ¼ cup of parsley.
2. Cook the Chicken: Heat oil in a big skillet over medium-high. Add the chicken and cook for 3 to 5 minutes on each side. Let it rest for 5 minutes before cutting it.
3. Prepare the Alfredo Sauce: In the same skillet, cook the garlic until it smells good. Then, add chicken broth and lemon juice. Bring it to a simmer. Add heavy cream and cook until it thickens.
4. Cook the Pasta: While the sauce cooks, cook the fettuccine noodles. Follow the package instructions for 7-9 minutes.
5. Combine and Serve: When the sauce thickens, add Parmesan cheese and stir until it melts. Mix in the chicken and noodles. Sprinkle with parsley before serving.

Classic Diced Chicken Alfredo is a great mix of flavors. The Alfredo sauce and chicken go well together.

This dish is easy to make and is very nutritious. It’s a favorite among many. Here’s why Alfredo sauce works with diced chicken:

Understanding why Alfredo sauce works with diced chicken shows how good this dish is. It takes about 35 minutes to prepare and cook. Serving it to your loved ones will make them happy and full. Enjoy making it!

Diced Chicken Tacos with Fresh Veggies

Tacos are a great way to get creative. With diced chicken tacos, you can try many flavors and textures. They’re full of nutrients from veggies and protein from chicken. Follow our tips, and you’ll have a delicious meal ready fast.

Quality ingredients make each bite special. Diced chicken, seasoned just right, goes great with veggies like purple cabbage and avocados. This recipe keeps well in the fridge for up to 3 days.

Here are some tips for making your tacos:

• Tortillas: Cook them for 3-4 minutes on each side for crispy ones.
• Chicken: Bake diced chicken at 165°F for 10-12 minutes. Season with salt, garlic powder, onion powder, paprika, and pepper.
• Black Beans: Mix a 540ml can of black beans with 1 cup of Monterey Jack cheese. Cook until the water is gone.
• Olive Oil: Use 4 tbsp of olive oil for a rich taste.
• Veggies: Add fresh cilantro, purple cabbage, and red onions for crunch and flavor.

These taco tips make your diced chicken tacos even better. They’re perfect for taco nights or quick meals. These diced chicken tacos are good for many diets, like gluten-free and Paleo.

Comforting Diced Chicken Pot Pie

Chicken pot pie is a cozy dish for cold nights. It’s a favorite among many, perfect for a warm meal. Here’s how to make a delicious chicken pot pie that your family will love.

• 1 pound of chicken (diced into small pieces)
• 3 cups of shredded chicken
• 1 pound of potatoes (peeled and diced)
• ½ cup of carrots (diced)
• 1 cup of celery (chopped)
• 1 cup of onion (chopped)
• 20 ounces of frozen mixed vegetables (carrot, green bean, and corn mix)
• 2 tablespoons of butter (for sautéing vegetables)
• 1/3 cup of all-purpose flour (for thickening)
• ½ cup whole milk
• 2 cups of chicken broth
• ½ teaspoon ground pepper
• 1 teaspoon coarse sea salt
• 16 ounces of biscuits

Now, let’s get cooking:

1. Preheat your oven to 425°F.
2. Sauté the onion, celery, and carrots in butter for about 5-7 minutes until tender and the onions are translucent.
3. Add the diced chicken and season with salt and pepper.
4. Incorporate the flour to the mixture and stir until well-combined, cooking for 2 minutes.
5. Slowly pour in the chicken broth and milk, allowing the mixture to simmer for about 10 minutes until it thickens.
6. Transfer the mixture to a 9×13-inch casserole dish.
7. Top with biscuits and place in the oven, baking for 30 minutes or until golden brown and bubbly.
8. Allow to cool for at least 15 minutes before serving.

Nutritional Information (per serving):

This pot pie is a great choice for a quick and tasty meal. It’s perfect for busy days. If you freeze it, it can last up to 6 months. Just reheat it at 375°F for 25-30 minutes and enjoy!

Baked Diced Chicken Parmesan

Baked Diced Chicken Parmesan turns simple ingredients into a tasty meal. It’s full of flavor. By using the right ingredients and following baking steps, you get a dish that’s golden and crispy. Everyone will want more.

This dish needs a few key ingredients. They make the dish magical. Here are the main ingredients:

• Diced chicken breasts: 2 boneless, skinless chicken breasts, diced into cubes.
• Italian-seasoned breadcrumbs: 1 cup, mixed with 2 tablespoons of all-purpose flour for coating.
• Grated Parmesan cheese: 1 cup (divided), ensuring the cheese is freshly grated for best results.
• Shredded mozzarella cheese: 1 cup, which melts beautifully on top of the dish.
• Minced garlic: 2 teaspoons, adding depth to the flavor profile.
• Marinara sauce: A classic tomato base that brings the dish together.

Here’s how to bake the perfect Baked Diced Chicken Parmesan:

1. Preheat your oven to 350 degrees Fahrenheit.
2. Dredge the diced chicken in the breadcrumb and flour mixture.
3. Heat a skillet over medium heat and cook the chicken for 2-3 minutes per side, until browned.
4. Transfer the chicken to a baking dish, pour marinara sauce over it, and sprinkle with the remaining Parmesan cheese.
5. Bake in the preheated oven for 25-30 minutes, until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
6. During the last 5 minutes, add shredded mozzarella on top and broil for 2 minutes to brown and melt the cheese.

For a great meal, serve with pasta, a fresh salad, and crusty bread. Zoodles or spaghetti squash are good for a healthier option. Leftovers last up to 4 days, so you can enjoy it again.

Here’s a nutritional breakdown for one serving of Baked Diced Chicken Parmesan:

By choosing the right ingredients and following these steps, you’ll make a chicken parmesan dish. It’s delicious and will impress at any meal.

Healthy Diced Chicken Recipes for Clean Eating

Start eating clean without losing flavor by trying out tasty diced chicken recipes. Chicken is full of nutritional benefits and helps keep your diet balanced. It’s important to mix up your meals, and these recipes help with that.

Chicken is great because it goes well with many flavors. You can get enough protein from these recipes, which is about 30 to 40 grams per meal.

For a healthy meal, add veggies and carbs. Try to eat 1-2 cups of veggies and 1 cup of carbs. Many of these recipes can be made in big batches. This saves time and gives you meals for the week, lasting at least 5 days.

Here are some tasty and healthy meal ideas:

• Asian Baked Boneless Chicken Thighs: This recipe has been loved for over two years. It shows how chicken can be tender and flavorful.
• Crock Pot White Chicken Chili: It’s great for making a lot at once. It tastes even better when you reheat it.
• Teriyaki Chicken and Cabbage Bowls: This recipe makes 3 to 4 meals. It’s a smart choice for meal prep.
• 30-Minute Gluten-Free Dairy-Free Creamy Chicken Pasta: It uses whole grain or chickpea pasta. This makes it a quick and healthy meal.
• Healthy Sesame Chicken: It’s ready in about 30 minutes. It shows that fast meals can be healthy too.

The “Chicken Sweet Potato Recipe” is another great choice. It’s ready in under 30 minutes. You just need to chop three ingredients and cook them for 7-10 minutes each. This makes a tasty and balanced meal.

Trying these healthy diced chicken recipes is good for you. They add variety and excitement to your meals. You can bake, grill, or use a slow cooker with chicken. It makes clean eating easy and fun.

Flavorful Diced Chicken Curry

Discover the rich flavors of curries with this delicious chicken curry recipe. Learn to make a special spice mix for curry. This dish is great for dinner or meal prep.

It’s quick to make and tastes amazing. Curry mixes have many spices for great flavor. Start with two tablespoons of curry mix and adjust to taste. Slow cookers are perfect for busy days, making the flavors even better.

Make the spice mix for curry with ginger, galangal, and more. Cooking in batches helps avoid waste. You can store leftovers for up to three days or freeze for months.

Enjoy it with rice, quinoa, or noodles. This way, everyone can find something they like. It makes your meal more fun and appealing.

Conclusion

Diced chicken recipes add lots of flavor and versatility to your cooking. You can make dishes like Honey Garlic Chicken in just 15 minutes. Or, try the comforting Diced Chicken Pot Pie for a cozy meal.

A serving of diced chicken breast has 32g of protein. This is great for building muscle. It also has 280 calories, 10g of fat, and 10g of carbs. These recipes show how chicken can be used in many dishes, like stir-fries and tacos.

These recipes are easy and perfect for weeknight dinners. You can make dishes like Teriyaki Chicken Stir-Fry or Diced Chicken Alfredo. Diced chicken is a great choice for tasty, healthy meals. Try a Grilled Chicken Salad or a Lemon Herb Chicken and Quinoa Bowl for a delicious meal.

Diced chicken recipes are a game-changer for quick, healthy, and delicious meals. Whether you’re whipping up a stir-fry, a comforting pot pie, or a flavorful curry, these dishes are perfect for busy weeknights or meal prep. And if you’re looking for more creative ways to use leftover chicken, check out these 10 Leftover Grilled Chicken Recipes from Lucinda Recipes. With so many versatile options, diced chicken will never fail to impress your taste buds and simplify your cooking routine!

FAQ

What are some quick diced chicken ideas?

Try Honey Garlic Diced Chicken for a fast dinner. It needs chicken, honey, garlic, and soy sauce. It’s ready in 30 minutes, perfect for weeknights.

Can you recommend any flavorful diced chicken recipes?

Yes! Try the Flavorful Diced Chicken Curry. It’s spicy and comforting, thanks to unique spices.

What are some simple diced chicken recipes that are also healthy?

The Easy and Healthy Diced Chicken Stir-Fry is great. It uses fresh veggies and lean chicken. It’s easy to make and full of nutrients.

How do I prepare ingredients for Honey Garlic Chicken?

You need diced chicken, honey, garlic, soy sauce, and more. Marinate the chicken in the sauce and cook until tender.

What are the ingredients for a delicious Chicken Stir-Fry?

For Chicken Stir-Fry, use diced chicken, fresh veggies, soy sauce, garlic, and seasonings.

Why does Alfredo sauce work well with diced chicken?

Alfredo sauce is creamy and goes well with chicken. It makes the dish rich and comforting.

How do I assemble diced chicken tacos with fresh veggies?

Cook the chicken and season it. Serve on a tortilla with lettuce, tomatoes, and avocado. Add salsa or sour cream for extra flavor.

What makes diced chicken pot pie a comforting meal?

Chicken pot pie has tender chicken, creamy gravy, and veggies in a flaky crust. It’s a satisfying meal for any time.

What are the key ingredients for Chicken Parmesan?

Chicken Parmesan needs diced chicken, marinara sauce, mozzarella, Parmesan, breadcrumbs, and Italian seasoning. These make a bubbly, golden dish.

What are the nutritional benefits of healthy diced chicken recipes?

Diced chicken is lean and high in protein. It’s good for a healthy diet. It makes meals balanced and tasty.

What spices are essential for a diced chicken curry?

For curry, use turmeric, cumin, coriander, chili powder, and garam masala. These spices make a rich, aromatic curry.

Quick and Easy Honey Garlic Diced Chicken Stir-Fry

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• Author: Lucinda Armstrong
• Total Time: 35 minutes
• Yield: Serves 4

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Description

This Honey Garlic Diced Chicken Stir-Fry is a quick and healthy dinner packed with tender chicken cubes, vibrant vegetables, and a savory-sweet sauce. Perfect for busy weeknights, it’s a one-pan meal the whole family will love!

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Ingredients

Scale 1x2x3x

• For the Chicken:
  • 1 lb diced chicken breast or thighs
  • 2 tbsp cornstarch
  • 2 tbsp soy sauce (low-sodium)
  • 1 tsp garlic powder
• For the Sauce:
  • 2 tbsp honey
  • 3 tbsp soy sauce (low-sodium)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp minced garlic
  • 1 tsp grated ginger
• For the Vegetables:
  • 1 cup broccoli florets
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 1 medium carrot, julienned
• Other Ingredients:
  • 2 tbsp vegetable oil for cooking
  • Sesame seeds and chopped green onions for garnish
  • Cooked rice or noodles for serving

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Instructions

1. Marinate the Chicken:
   In a bowl, toss diced chicken with soy sauce, cornstarch, and garlic powder. Let it sit for 10 minutes.
2. Make the Sauce:
   In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced garlic, and ginger. Set aside.
3. Cook the Chicken:
   Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 4-5 minutes until browned and cooked through. Remove and set aside.
4. Sauté the Vegetables:
   Add the remaining 1 tbsp of vegetable oil to the same skillet. Toss in broccoli, bell peppers, snap peas, and carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
5. Combine and Sauce:
   Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and toss to coat. Let it simmer for 2 minutes until the sauce thickens slightly.
6. Serve:
   Serve hot over steamed rice or noodles. Garnish with sesame seeds and green onions.

Notes

• Substitute vegetables like zucchini, mushrooms, or bok choy based on availability.
• For a spicier version, add a dash of sriracha or red chili flakes to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1
• Calories: 320
• Sugar: 10g
• Sodium: 670mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 75mg